Lightly fried artichoke heats dressed with balsamic vinegar on a bed of carpccio of tomatoes	*€ 6,50*
Beef carpaccio on a bed of rocket salad with thinly slices champignons and parmesan cheese	€ 11,50
Rucola-melone salad with parma ham ,thinly grated parmesan cheese, cheery tomatoes and pine nuts	€ 10,50
Antipasta italiana umpteen of grilled and marinated vegetables parma ham and parmesan chees	€ 8,50

Waage - Speisekarte

Cream of tomato soup
from fresh vine tomatoes

€ 5,50

Ministrone
italian vegetable soup with parmesan cheese

€ 6,00

Fish soup
a la bouillabaisse

€ 9,00

Waage - Speisekarte

Riccotta-ravioli in sage butter, with fresh parmesan cheese	*€ 8,50*
Paglio e Fieno Eryngii Paglio e Fieno with wild mushroom and meat slices in a light demi-glace	*€ 10,50*
Fettucine al Nero di Sepia con Gamberi black Fettucines with Prawns and Zucchini strip in a trusses of molten Tomatoes sauce	*€ 15,50*
Tagliatelle waage tagliatelle with shrimps, fresh champignons, paprika with a hint of garlic and white wine	€ 9,50

Waage - Speisekarte

Grilled fillet of beef grilled fillet of Argentina beef coated in bacon	*€ 24,50*
Beef fillet madagascar grilled fillet of Argentina beef on a fine green pepper- cognac sauce	*€ 26,50*
Medaillon dijonaise fillet of pork, cooked in its own juices, with a fine French Dijon mustard sauce	*€ 14,50*
Saltimbocca alla romana medaillon of calf fried in sage butter covered with parma ham	*€ 17,50*
Calf´s liver alla salvia fried in sage butter with a hint of white wine	*€ 15,50*

With our meat dishes we serve vegetables and potatoes

Waage - Speisekarte

Grilled fillet of perch with a herbal olive oil and pink pepper and grated lemon rind	€ 16,50
Grilled salmon fillet Norwegian salmon with pink pepper served with a herbal olive oil	*€ 15,50*
Grilled scampi large shrimps grilled, with a hint of garlic served with a herbal olive oil	*€ 20,50*
Scampi al Forno large shrimps from the furnace in white wein and garlic sauce	*€ 21,50*

With our fish dishes we served vegetables, potatoes

und small salad.

Waage - Speisekarte

Panna cotta cream dessert with a fruit sauce	*€ 5,50*
Crème brûlée	*€ 7,50*
Tirami su	*€ 5,50*
Tartuffo truffle ice cream with vanilla centre	*€ 5,50*
Cheeseboard „Waage“ choise by sorts of cheese with figs – mustard and walnuts	€ 10,50

menu