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Waage - Speisekarte 

Starter

 

Lightly fried artichoke heats
dressed with balsamic vinegar on a bed
of carpccio of tomatoes

 

€ 6,50

Beef carpaccio
on a bed of rocket salad with thinly slices champignons and parmesan cheese

 

€ 11,50

Rucola-melone salad
with parma ham ,thinly grated parmesan cheese,
cheery tomatoes and pine nuts  

 

€ 10,50

Antipasta italiana
umpteen of grilled and marinated vegetables
parma ham and parmesan chees 

€ 8,50

 

 

Waage - Speisekarte 

 

Soups 

 

Cream of tomato soup
from fresh vine tomatoes

 

€ 5,50

Ministrone
italian vegetable soup with parmesan cheese

 

€ 6,00

Fish soup
a la bouillabaisse

€ 9,00

 

 

Waage - Speisekarte 

 

Pasta 

 

Riccotta-ravioli
in sage butter, with fresh parmesan cheese

 

€ 8,50

Paglio e Fieno Eryngii
Paglio e Fieno with wild mushroom and meat slices 
in a light demi-glace

 

€ 10,50

Fettucine al Nero di Sepia con Gamberi

black Fettucines with Prawns and

Zucchini strip in a trusses of molten Tomatoes sauce

 

€ 15,50

Tagliatelle waage
tagliatelle with shrimps, fresh champignons, paprika
with a hint of garlic and white wine

 

€ 9,50

 

 

Waage - Speisekarte 

Meat Dishes 

 

Grilled fillet of beef
grilled fillet of Argentina beef
coated in bacon

 

€ 24,50

Beef fillet madagascar
grilled fillet of Argentina beef
on a fine green pepper- cognac sauce 

 

€ 26,50

Medaillon dijonaise
fillet of pork, cooked in its own juices,
with a fine French Dijon mustard sauce 

 

€ 14,50

Saltimbocca alla romana 
medaillon of calf fried in sage butter
covered with parma ham  

 

€ 17,50

Calf´s liver alla salvia 
fried in sage butter
with a hint of white wine 

€ 15,50

 

With our meat dishes we serve vegetables and potatoes

 

Waage - Speisekarte 

 

Fish Dishes 

 

Grilled fillet of perch
with a herbal olive oil and pink pepper
and grated lemon rind  

 

€ 16,50

Grilled salmon fillet 
Norwegian salmon with pink pepper
served with a herbal olive oil

€ 15,50

Grilled scampi 
large shrimps grilled, with a hint of garlic 
served with a herbal olive oil

 

€ 20,50

Scampi al Forno

large shrimps from the furnace

in white wein and garlic sauce

 

€ 21,50

 

With our fish dishes we served vegetables, potatoes 

und small salad.

 

Waage - Speisekarte 

 

Dessert 

 

Panna cotta
cream dessert
with a fruit sauce 

 

€ 5,50

Crème brûlée

 

€ 7,50

Tirami su

 

€ 5,50

Tartuffo
truffle ice cream 
with vanilla centre  

 

€ 5,50

Cheeseboard „Waage“ 
choise by sorts of cheese 
with figs – mustard and walnuts

€ 10,50